Stir, close lid, and let stand for at least 7 minutes
Re-stir and enjoy!
Our top tips
Only add water when you’re ready to eat to ensure the best texture, flavour and nutritional content - don’t add the boiling water and then save it for a later time
Add in more water for a thinner, soupy texture, or less water for a thicker, risotto-like texture
If you want to spice up your Hot & Savoury meals, try adding hot sauce for an extra kick